Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate-Reference-Cited by-同舟云学术

Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate

Published:2002-01 Issue:5 Volume:12 Page:419-426
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Macedo M.G.,Lacroix C.,Gardner N.J.,Champagne C.P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference23 articles.

1. Influence of yeast extract concentration on batch cultures of Lactobacillus helveticus;Amrane;World Journal of Microbiology and Biotechnology,1998

2. New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells;Bergmaier;Applied Microbiology and Biotechnology,2001

3. Whey protein concentrate as a nutrient supplement for lactic acid bacteria;Bury;International Dairy Journal,1998

4. Growth of Lactobacillus delbrueckii subsp. bulgaricus 11842 in whey supplemented with various whey protein concentrates;Bury;Milchwissenschaft,1999

5. Effect of ultrafiltration of bakers’ and brewers’ yeast extracts on their nitrogen content and turbidity;Champagne;Acta Alimentaria,1999

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