Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin-Reference-Cited by-同舟云学术

Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin

Published:2000-01 Issue:12 Volume:10 Page:843-853
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Schokker E.P.,Singh H.,Creamer L.K.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference46 articles.

1. Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulin;Basch;Archives of Biochemistry and Biophysics,1967

2. Thermal stability of whey proteins — a calorimetric study;Bernal;Journal of Dairy Science,1985

3. Brew, K., & Grobler, J. A. (1992). α-Lactalbumin. In P. F. Fox (Ed.), Advanced dairy chemistry: Proteins (pp. 191, 229). London: Elsevier Applied Science Publishers.

4. Influence of other whey proteins on the heat-induced aggregation of α-lactalbumin;Calvo;International Dairy Journal,1993

5. Irreversible heat denaturation of bovine α-lactalbumin;Chaplin;Journal of Dairy Research,1986

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