Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer-Reference-Cited by-同舟云学术

Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

Published:2002-01 Issue:1 Volume:12 Page:51-57
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Schuck P,Davenel A,Mariette F,Briard V,Méjean S,Piot M

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference34 articles.

1. The effect of concentrate viscosity on the properties of spray dried skim milk powder;Baldwin;New Zealand Journal of Dairy Science and Technology,1980

2. The effect of processing variables on spray dried milk powder;Bloore;New Zealand Journal of Dairy Science and Technology,1982

3. Mineral balance in skim-milk and milk retentate;Brulé;Journal of Dairy Research,1981

4. Étude de la teneur en élément minéraux des produits obtenus lors de l’ultrafiltration du lait sur membrane;Brulé;Lait,1974

5. Evaluating flow properties of solids;Carr;Chemical Engineering,1965

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