Minimizing whey protein retention in cross-flow microfiltration of skim milk-Reference-Cited by-同舟云学术

Minimizing whey protein retention in cross-flow microfiltration of skim milk

Published:1997-04 Issue:4 Volume:7 Page:237-242
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Samuelsson Gunilla,Dejmek Petr,Trägårdh Gun,Paulsson Marie

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

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4. pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins;Dalgleish;Journal of Dairy Research,1988

5. Zur Reaktionskinetik der Molkenproteindenaturierung und deren technologischer Bedeutung;Dannenberg,1986

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