Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study-Reference-Cited by-同舟云学术

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Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study

Published:1997-10 Issue:10 Volume:7 Page:655-658
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Evers Jaap M.,Crawford Robert A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference8 articles.

1. Standard 10;IDF,1960

2. Standard 80;IDF,1977

3. Standard 135B;IDF,1991

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of moisture, solids-not-fat and fat-by-difference in butter using routine methods according to ISO 8851/IDF 191—an international collaborative study and a meta-analysis;International Dairy Journal;2003-01

2. Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter—robustness, bias and precision;International Dairy Journal;2001-01

3. An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads;International Dairy Journal;1999-10

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