1. Effect of denaturation of β-lactoglobulin on texture properties of set-style nonfat yoghurt. 1. Syneresis;Dannenberg;Milchwissenschaft,1988
2. Effect of denaturation of β-lactoglobulin on texture properties of set-style nonfat yoghurt. 1. Firmness and flow properties Syneresis;Dannenberg;Milchwissenschaft,1988