Characterization of intermediates formed during heat-induced aggregation of -lactoglobulin AB at neutral pH
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference40 articles.
1. Analysis of processes causing thermal inactivation of enzymes;Ahern;Methods in Biochemical Analysis,1988
2. The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin;Aymard;International Journal of Biological Macromolecules,1996
3. Experimental evidence for a two-step process in the aggregation of β-lactoglobulin at pH 7;Aymard;Journal de Chimie Physique et de la Physico-Chimie Biologique,1996
4. Fractality of globular protein aggregates;Aymard;Fractals,1997
5. Detection of intermediate oligomers, important for the formation of heat aggregates of β-lactoglobulin;Bauer;International Dairy Journal,1998
Cited by 114 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat-induced interactions of hemp protein particles formed by microfluidisation with β-lactoglobulin;LWT;2024-07
2. Molecular Insights into Sequence-Specific Protein Hydrolysis by a Soluble Zirconium-Oxo Cluster Catalyst;Journal of the American Chemical Society;2024-04-15
3. The physicochemical properties and heat stability of milk fortified with blackberry juice and different casein-dominant ingredients;International Dairy Journal;2024-03
4. Heat-Induced Interactions of Hemp Protein Particles Formed by Microfluidisation with Β-Lactoglobulin;2024
5. The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly;Food Hydrocolloids;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3