On the self-assembly of sodium caseinate
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference20 articles.
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2. Influence of temperature and pH on the solubility of αs1-, β- and κ-casein;Bingham;Journal of Dairy Science,1971
3. Percolation behaviour of permeable and of adhesive spheres;Chiew;Journal of Physics A,1983
4. Laser light scattering of model casein solutions: effects of high temperature;Chu;Journal of Colloid and Interface Science,1995
5. Milk clotting time as a function of volume fraction of casein micelles;de Kruif,1993
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