Author:
Svenning Cecilie,Brynhildsvold Jorund,Molland Tone,Langsrud Thor,Elisabeth Vegarud Gerd
Subject
Applied Microbiology and Biotechnology,Food Science
Reference36 articles.
1. Enzymic hydrolysis of food proteins;Adler-Nissen,1986
2. Control of milk allergy. A challenge for physicians, mothers and industry;Bahna;Annals of Allergy,1978
3. Thermal stabilization of β-Lactoglobulin by whey peptide fractions;Barbeau;Journal of Agricultural and Food Chemistry,1996
4. Elofsson, U. (1996). Protein adsorption in relation to bulk phase properties. Ph.D. thesis.
5. Whey protein antigenicity reduction by fungal proteinases and a pepsin/pancreatic combination;Ena;Journal of Food Science,1995
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献