Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk-Reference-Cited by-同舟云学术

Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk

Published:2000-01 Issue:7 Volume:10 Page:459-466
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Gadaga T.H,Mutukumira A.N,Narvhus J.A

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference31 articles.

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3. Handbook of food spoilage yeasts;Deak,1996

4. Survival of Listeria monocytogenes in three Zimbabwean fermented milk products;Dalu;Journal of Food Protection,1996

5. Fekadu, B. (1994). Present situation and future aspects of milk production, milk handling and processing of dairy products in Southern Ethiopia. Ph.D. thesis, Agricultural University of Norway, Ås, Norway.

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