Detection of genes for enterotoxins (ent) and toxic shock syndrome toxin-1 (tst) in mammary isolates of Staphylococcus aureus by polymerase-chain-reaction

Author:

Zschöck M.,Botzler D.,Blöcher S.,Sommerhäuser J.,Hamann H.P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

1. Selected biological properties of enterotoxigenic staphylococci isolated from milk;Abbar;Journal of Food Protection,1986

2. Enterotoxin production by strains of Staphylococcus aureus isolated from animals and man in Nigeria;Adekeye;Veterinary Microbiology,1980

3. Characteristics of Staphylococcus aureus strains isolated from bovine mastitic milk: Bacteriophage and antimicrobial agent susceptibility, and enterotoxigenicity;Adesiyun;Journal of Veterinary Medicine B,1994

4. Asperger, H. (1994). Staphylococcus aureus. In The significance of pathogenic microorganisms in raw milk (pp. 24–39). Brussels, Belgium: International Dairy Federation.

5. Foodborne disease outbreaks in the United States 1973–1987: Pathogens, vehicles and trends;Bean;Journal of Food Protection,1990

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