Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin

Author:

Jameson Geoffrey B,Adams Julian J,Creamer Lawrence K

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Abrahams, J. P., & Hoedemaeker, P. J. (2000). Structure of porcine beta-lactoglobulin. Protein Data Bank (Berman et al., 2000), ID: 1exs.

2. Adams, J. J., Creamer, L. K., & Jameson, G. B. (2002). The structure of bovine β-lactoglobulin crystallized at very low ionic strength. Manuscript in preparation.

3. A theoretical approach to possible biological functions of the milk-whey proteins, α-lactalbumin and β-lactoglobulin;Alston-Mills;Comments on Agricultural and Food Chemistry,1996

4. Crystal forms of β-lactoglobulin;Aschaffenburg;Journal of Molecular Biology,1965

5. Physical chemistry;Atkins,1996

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