Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge

Author:

Kumar AlipORCID,Toghyani Mehdi,Kheravii Sarbast K.,Pineda Lane,Han Yanming,Swick Robert A.,Wu Shu-BiaoORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference69 articles.

1. An approach to alternative strategies to control avian coccidiosis and necrotic enteritis;Adhikari;J Appl Poultry Res,2020

2. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken;Adil;Vet Med Int,2010

3. Organic acid blend supplementation increases butyrate and acetate production in Salmonella Enterica serovar typhimurium challenged broilers;Aljumaah;PLoS One,2020

4. Ross broiler management handbook;Aviagen,2014

5. Enteric pathogens and their toxin-induced disruption of the intestinal barrier through alteration of tight junctions in chickens;Awad;Toxins,2017

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