Effects of xylanase, protease, and xylo-oligosaccharides on growth performance, nutrient utilization, short chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed high fiber diet-Reference-Cited by-同舟云学术

Effects of xylanase, protease, and xylo-oligosaccharides on growth performance, nutrient utilization, short chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed high fiber diet

Published:2023-12 Issue: Volume:15 Page:430-442
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Lin Yang^ORCID,Lourenco Jeferson M.^ORCID,Olukosi Oluyinka A.^ORCID

Funder

National Institute of Food and Agriculture

Office of Science

U.S. Department of Energy

Basic Energy Sciences

Agricultural Research Service

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference55 articles.

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3. Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine;Amerah;Poult Sci,2014

4. Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora;Annison;Br Poult Sci,1992

5. Enzymes in farm animal nutrition;Bedford,2022

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3. Effectiveness mutagenesis of Bacillus subtilis using EMS (Ethyl Methane Sulfonate) to increase xylanase enzyme activity;IOP Conference Series: Earth and Environmental Science;2024-05-01

4. The effect of Campylobacter jejuni challenge on the ileal microbiota and short-chain fatty acids at 28 and 35 days of age;Italian Journal of Animal Science;2024-02-25