Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs-Reference-Cited by-同舟云学术

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs

Published:2022-12 Issue: Volume:11 Page:171-180
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Liao Simeng^ORCID,Liu Guang,Tan Bie,Qi Ming,Wu Xin,Li Jianjun,Li Xiaoqing,Zhu Changfeng^ORCID,Huang Jiamei,Zhang Shuo,Tang Yulong^ORCID,Yin Yulong

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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1. Intramuscular Fat Deposition in pig: A Key Target for Improving Pork Quality1;Journal of Integrative Agriculture;2024-03

2. Carboxyfullerene C60 preserves sperm by enhancing antioxidant capacity and inhibiting apoptosis and harmful bacteria;2024-02-06

3. Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats;Journal of Animal Science and Biotechnology;2024-01-15