The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters

Author:

Khattab Mostafa Sayed A.,Abd-El-Gawad Abd-Elrahman,Abo El-Nor Salah Hasan Abo,El-Sherbiny Mohamed

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

1. Effects of differing levels of glycerol on rumen fermentation and bacteria;Abo El-Nor;Anim Feed Sci Technol,2010

2. Enrichment of milk with conjugated linoleic acid by supplementing diets with fish and sunflower oil;Abo El-Nor;Pak J Biol Sci,2012

3. Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous culture;Abu-Ghazaleh;J Dairy Sci,2005

4. Official methods of analysis;Association of Official Analytical Chemists (AOAC),1990

5. Official methods of analysis;Association of Official Analytical Chemists (AOAC),2000

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