Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphology-Reference-Cited by-同舟云学术

Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphology

Published:2020-12 Issue:4 Volume:6 Page:488-498
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Zanu Holy K.,Kheravii Sarbast K.,Morgan Natalie K.^ORCID,Bedford Michael R.^ORCID,Swick Robert A.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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5. Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective;Caly;Front Microbiol,2015

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