Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs-Reference-Cited by-同舟云学术

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Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs

Published:2018-09 Issue:3 Volume:4 Page:256-259
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Jiang Qianming,Li Chenyan,Yu Yuannian,Xing Yueteng,Xiao Dingfu,Zhang Bin

Funder

Major Project of Hunan Province

Hunan Provincial Innovation Foundation for Postgraduate

Key Project of Hunan Provincial Education Department

Strategic Cooperation Project

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

1. Lipogenic enzyme activities and cellularity of porcine adipose tissue from various anatomical locations;Anderson;J Lipid Res,1972

2. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig;Bee;J Anim Sci,2002

3. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements;Castro;Meat Sci,2005

4. Fatty acid and triglyceride profiles of intramuscular and subcutaneous fat from fresh and dry-cured hams from Hairless Mexican pigs;Delgado;Meat Sci,2002

5. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin e on the fatty acids of lamb muscle, liver and adipose tissue;Demirel;Br J Nutr,2004

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