Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource

Author:

Wang YueORCID,Zhao Yiguang,Xue Fuguang,Nan Xuemei,Wang Hui,Hua Dengke,Liu Jun,Yang Liang,Jiang Linshu,Xiong Benhai

Funder

National 13th five-year plan R & D project

Key Area Research and Development Program of Guangdong Province

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference78 articles.

1. Utilization of non-protein nitrogenous compounds in ruminants. i. kinetic studies on the transference of NH3-N in the rumen;Abe;Nihon Reoroji Gakk,2009

2. FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications;Meet Rep,2009

3. The nutrition and feeding value of alfalfa;Ai;Grassland Turf,2002

4. Sesquiterpenoids from the leaves of Helianthus tuberosus L;Baba;J Tohoku Pharmaceuti Univ,2005

5. The carbohydrates of the Jerusalem artichoke and other Compositae;Bacon;Biochem J,1951

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