A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens-Reference-Cited by-同舟云学术

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A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens

Published:2019-06 Issue:2 Volume:5 Page:179-184
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Atela Judith A.,Mlambo Victor,Mnisi Caven M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

1. Feed and plant analysis methods;AgriLASA,1998

2. Microflora of digestive tract in Poultry;Albazaz;KSU J Nat Sci,2014

3. The usefulness of prebiotics and probiotics in modern poultry nutrition: a review;Alloui;Ann Anim Sci,2013

4. Official methods of analysis of AOAC international;AOAC,2005

5. Effects of alkali treatment of soyabean on carcass traits intestinal morphology and cooking yield of broilers;Ari;Trakia J Sci,2013

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2. Effect of seaweed (Ecklonia maxima) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels;Poultry Science;2023-02

3. Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry;Journal of Food Processing and Preservation;2022-09-21

4. Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs;Food Science & Nutrition;2022-04-11

5. The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens;Animal Bioscience;2022-01-01

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