Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality-Reference-Cited by-同舟云学术

Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality

Published:2022-06 Issue: Volume:9 Page:291-303
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Brink Madri^ORCID,Janssens Geert P.J.^ORCID,Demeyer Peter,Bağci Özer,Delezie Evelyne

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference73 articles.

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3. Official methods and recommended practices of the AOCS,2005

4. Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers;Attia;Archiv Tierzucht,2014

5. Ross broiler management handbook;Aviagen,2018

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