The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens-Reference-Cited by-同舟云学术

The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens

Published:2016-06 Issue:2 Volume:2 Page:86-92
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Liu Sonia Y.,Cowieson Aaron J.,Selle Peter H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference21 articles.

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3. Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-n-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino-acids via high-performance liquid-chromatography;Cohen;Anal Biochem,1993

4. The amino-acid composition of processed bones and meat;Eastoe;J Sci Food Agric,1960

5. Nutritional quality and variation of meat and bone meal;Hendriks;Asian-Australas J Anim Sci,2002

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