Flesh quality of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) fed with hydrolyzed porcine mucosa-supplemented low fishmeal diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
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1. Effects of Dietary Multi-Strain Probiotics on Growth Performance, Antioxidant Status, Immune Response, and Intestinal Microbiota of Hybrid Groupers (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂);Microorganisms;2024-07-02
2. Transcriptomic responses to RGNNV and Vibrio alginolyticus infection in the spleen of hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀);Comparative Immunology Reports;2024-06
3. Moderate Dietary Saccharicterpenin Supplement Ameliorates Growth Performance, Muscle Antioxidant Capacity and Quality of the Crayfish (Procambarus Clarkii);2024
4. Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage;Food Research International;2023-11
5. Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (Carassius auratus gibelio);Animal Nutrition;2023-06
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