Effects of dietary energy on growth performance, carcass characteristics, serum biochemical index, and meat quality of female Hu lambs

Author:

Wang Yancan,Wang QiyeORCID,Dai Chunpeng,Li Jianzhong,Huang Pengfei,Li Yali,Ding Xueqin,Huang Jing,Hussain Tarique,Yang HuanshengORCID

Funder

Natural Science Foundation of Hunan Province

CAST

Hunan Province’s Strategic and Emerging Industrial Projects

Hunan Province’s Changsha-Zhuzhou-Xiangtan National Independent Innovation Demonstration Zone projects

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference55 articles.

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3. Characterization of linoleic acid (C18:2) concentration in commercial corn silage and grain hybrids;Baldin;J Dairy Sci,2018

4. Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I-sensory perception;Campo;Meat Sci,2003

5. The determination of maintenance metabolizable energy requirement of pregnant Hu-sheep;Chai;Chin J Anim Sci,1990

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