The surface properties of an oil-water emulsion stabilized by mixtures of casein and gelatin
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference3 articles.
1. A Modified Micro-Apparatus for Electrophoresis
2. ELECTROKINETIC ASPECTS OF SURFACE CHEMISTRY
3. Monolayers of collagen
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1. Properties of Adsorbed Layers in Emulsions Containing a Mixture of Caseinate and Gelatin;Food Emulsions and Foams;2005
2. Overview of Emulsion and Foam Stability;Food Emulsions and Foams;2005
3. Structural analysis of microparticles by confocal laser scanning microscopy;AAPS PharmSciTech;2000-09
4. Visualization and quantification of polymer distribution in microcapsules by confocal laser scanning microscopy (CLSM);International Journal of Pharmaceutics;2000-03
5. Characterization of microcapsules by confocal laser scanning microscopy: structure, capsule wall composition and encapsulation rate;European Journal of Pharmaceutics and Biopharmaceutics;2000-01
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