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Studies on ultrasonic emulsification

Published:1961-02 Issue:1 Volume:16 Page:41-48
ISSN:0095-8522
Container-title:Journal of Colloid Science
language:en
Short-container-title:Journal of Colloid Science

Author:

Krishnan R.S.,Venkatasubramanian V.S.,Rajagopal E.S.

Publisher

Elsevier BV

Subject

General Medicine

Reference32 articles.

1. Quantitative experiments on emulsification by ultrasonic waves

2. Ultrasonic Engineering;Crawford,1955

3. Sonics;Hueter,1955

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sonochemical Applications for Process Industries: A Comprehensive Analysis and Review;Transactions of the Indian National Academy of Engineering;2024-02-05

2. Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review;Trends in Food Science & Technology;2021-04

3. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions;Food Engineering Reviews;2013-05-05

4. Second-order sonochemical phenomena—extensions of previous work and applications in industrial processing;The Chemical Engineering Journal;1974-01

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