A study of the effect of various factors on the swelling of certain cereal starches
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference15 articles.
1. STRUCTURE OF THE STARCH GRANULE
2. Consistency Changes in Starch Pastes
3. Consistency Changes in Starch Pastes Tapioca, Corn, Wheat, Potato, and Sweet Potato
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of Hydration via Alkaline Wash Liquor in the Removal of Starchy Soil during Machine Dishwashing;Industrial & Engineering Chemistry Research;1997-03-01
2. The action of polyoxyethylene monostearate upon starch with reference to its softening action in bread;Journal of Colloid Science;1950-08
3. A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES2;Journal of Food Science;1948-01
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