Enzymatic properties of endo-β-N-acetylglucosaminidases from developing tomato fruits and soybean seeds: substrate specificity of plant origin endoglycosidase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference25 articles.
1. Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening
2. Delay of tomato fruit ripening by an oligosaccharide N-glycan. Interactions with IAA, galactose and lectins
3. Structure of Ten Free N-Glycans in Ripening Tomato Fruit (Arabinose Is a Constituent of a Plant N-Glycan)
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1. Oxidative Release of O-Glycans under Neutral Conditions for Analysis of Glycoconjugates Having Base-Sensitive Substituents;Analytical Chemistry;2023-06-01
2. Construction of tomato plants with suppressed endo-β-N-acetylglucosaminidase activity using CRISPR-Cas9 mediated genome editing;Plant Physiology and Biochemistry;2022-11
3. Improved assay system for acidic peptide: N-glycanase (aPNGase) activity in plant extracts;Analytical Biochemistry;2021-12
4. Purification, Characterization, and Gene Expression of Rice Endo-β-N-Acetylglucosaminidase, Endo-Os;Frontiers in Plant Science;2021-08-10
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