Agricultural pesticide use and food safety: California's model
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference106 articles.
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2. Impact of pesticide use in agriculture: Their benefits and hazards;Aktar;Interdisciplinary Toxiocology,2009
3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003
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