Myristic Acid (MA) Promotes Adipogenic Gene Expression and the Differentiation of Porcine Intramuscular Adipocyte Precursor Cells-Reference-Cited by-同舟云学术

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Myristic Acid (MA) Promotes Adipogenic Gene Expression and the Differentiation of Porcine Intramuscular Adipocyte Precursor Cells

Published:2014-11 Issue:11 Volume:13 Page:2488-2499
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

LU Nai-sheng,SHU Gang,XIE Qiu-ping,ZHU Xiao-tong,GAO Ping,ZHOU Gui-xuan,WANG Songbo,WANG Li-na,XI Qian-yun,ZHANG Yong-liang,JIANG Qing-yan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference79 articles.

1. Fatty acids as signal transducing molecules: involvement in the differentiation of preadipose to adipose cells;Amri;Journal of Lipid Research,1994

2. Low-temperature carbon utilization is regulated by novel gene activity in the heart of a hibernating mammal;Andrews;Proceedings of the National Academy of Sciences,1998

3. The peroxisome proliferator-activated receptor γ regulates expression of the perilipin gene in adipocytes;Arimura;Journal of Biological Chemistry,2004

4. Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity;Assuncao;Lipids,2009

5. The effect of pioglitazone on peroxisome proliferator-activated receptor-γ target genes related to lipid storage in vivo;Bogacka;Diabetes Care,2004

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1. The Effects of Oleic Acid and Palmitic Acid on Porcine Muscle Satellite Cells;Foods;2024-07-12

2. Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids;Fermentation;2023-01-24

3. The effect of mass cultured Phronima pacifica feed using Caulerpa lentillifera substrate on growth performance and nutritional quality of pacific white shrimp (Litopenaeus vannamei);Journal of Applied Aquaculture;2021-12-21

4. Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle;Frontiers in Nutrition;2021-11-11

5. Interactions among triphenyltin degradation, phospholipid synthesis and membrane characteristics of Bacillus thuringiensis in the presence of d-malic acid;Chemosphere;2017-02

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