Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China-Reference-Cited by-同舟云学术

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Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China

Published:2021-08 Issue:8 Volume:20 Page:2065-2076
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

BIAN Jin-long,REN Gao-lei,XU Fang-fu,ZHANG Hong-cheng,WEI Hai-yan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference49 articles.

1. Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability;Arocas;Food Hydrocolloids,2009

2. Starch physicochemical properties of rice accessions and their association with molecular markers;Asante;Starch-Stärke,2013

3. Application of Spss in Statistical Analysis of Agriculture;Bakhshi,2009

4. Effects of planting methods on yield and quality of different types of japonica rice in northern Jiangsu plain, China;Bian;Journal of Integrative Agriculture,2018

5. Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice;Brenda;Cereal Chemistry,1999

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1. Symbiotic nitrogen fixation enhanced crop production and mitigated nitrous oxide emissions from paddy crops;Field Crops Research;2024-03

2. Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review;Foods;2023-06-27

3. Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice;Food Chemistry;2023-03

4. Greater Propensity to Photosynthesize Enables Superior Grain Quality of Indica–japonica Hybrid Rice under Shading;Agronomy;2023-02-13

5. Phenotypic differences in the appearance of soft rice and its endosperm structural basis;Frontiers in Plant Science;2023-02-01

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