Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method

Author:

GUO Ya-nan,HOU Liang-yu,LI Lu-lu,GAO Shang,HOU Jun-feng,MING Bo,XIE Rui-zhi,XUE Jun,HOU Peng,WANG Ke-ru,LI Shao-kun

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference28 articles.

1. Effect of internal and external damage on deterioration rate of shelled corn;Ashtari,1980

2. The current status of corn mechanical grain collection and its relationship with moisture content;Chai;Chinese Agricultural Sciences,2017

3. Effect of grain moisture on efficiency of harvesting machinery for oats and corn;Chaudhary,1952

4. The nature of corn kernel damage inflicted in the shelling crescent of grain combines;Chowdhury;Transactions of the ASAE,1978

5. Evaluation and determination of maize kernel breakage tolerance;Dong;Journal of Maize Sciences,2018

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