Effects of Powdery Mildew on 1000-Kernel Weight, Crude Protein Content and Yield of Winter Wheat in Three Consecutive Growing Seasons-Reference-Cited by-同舟云学术

Effects of Powdery Mildew on 1000-Kernel Weight, Crude Protein Content and Yield of Winter Wheat in Three Consecutive Growing Seasons

Published:2014-07 Issue:7 Volume:13 Page:1530-1537
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

CAO Xue-ren,YAO Dong-ming,DUAN Xia-yu,LIU Wei,FAN Jie-ru,DING Ke-jian,ZHOU Yi-lin

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference25 articles.

1. Reduced root and shoot growth caused by Erysiphe graminis tritici in related wheats grown in nutrient solution culture;Baenziger;Canadian Journal of Botany,1979

2. Resistance to powdery mildew in wheat: A review of its use in agriculture and breeding programmes;Bennett;Plant Pathology,1984

3. Reduction in yield of winter wheat in North Carolina due to powdery mildew and leaf rust;Bowen;Phytopathology,1991

4. Estimation of the effects of powdery mildew on wheat yield and protein content using hyperspectral remote sensing;Cao;Acta Phytophylacica Sinica,2009

5. Yield loss caused by Erysiphe graminis f. sp. tritici on single culms of “Chancellor” wheat and four multilines;Fried;Zeitschrift fuer Pflanzenkrankheiten und Pflanzenschutz,1981

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