Meat consumption in China and its impact on international food security: Status quo, trends, and policies
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference22 articles.
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2. Economic growth and nutrition transition: an empirical analysis comparing demand elasticities for foods in China and Russia;Burggraf;Journal of Integrative Agriculture,2015
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5. Future perspective of China's feed demand and supply during its fast transition period of food consumption;Dong;Journal of Integrative Agriculture,2015
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