Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage-Reference-Cited by-同舟云学术

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Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage

Published:2012-03 Issue:3 Volume:11 Page:474-482
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

YE Jing-jun,LI Jian-rong,HAN Xiao-xiang,ZHANG Lei,JIANG Tian-jia,XIA Miao

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference25 articles.

1. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biology Technology,2008

2. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere;Ares;Postharvest Biology Technology,2006

3. Modified atmosphere packaging for post harvest storage of mushrooms. A review;Ares;Fresh Produce,2007

4. Modified atmosphere packaging of blue-berry fruit: effect of temperature on package oxygen and carbon dioxide;Beaudry;Journal of American Society for Horticultural Science,1992

5. Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cutpotatoes;Cantos;Journal of Agriculture Food Chemistry,2002

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms;Heliyon;2024-06

2. Polypropylene packaging alleviates the quality deterioration of Lentinus edodes through antioxidant system and phenylpropane pathway;Food Bioscience;2024-04

3. Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms;Coatings;2024-01-29

4. Review of postharvest processing of edible wild-grown mushrooms;Food Research International;2023-11

5. Variations of quality and volatile components of morels (Morchella sextelata) during storage;Journal of Plant Physiology;2023-11

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