Author:
ZHAO Gang,PENG Lian-xin,WANG Shu,HU Yi-bing,ZOU Liang
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference23 articles.
1. Detection of antioxidative capacity of bamboo leaf extract by scavenging organic free radical DPPH;Guo;Spectroscopy and Spectral Analysis,2008
2. Multivariate Data Analysis;Hair,1999
3. Buckwheat-the source of antioxidant activity in functional foods;Holasova;Food Research International,2002
4. Quantitative and chemical fingerprint analysis for quality control of rhizoma coptidischinensis based on UPLC-PAD combined with chemometrics methods;Kong;Phytomedicine,2009
5. The adjustion of tartary buckwheat extracts to blood sugar and blood lipid of mouse and big rat;Lin;Acta Agriculturae Boreall-Sinica,2001
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献