Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.)

Author:

SHAR Tahmina,SHENG Zhong-hua,ALI Umed,FIAZ Sajid,WEI Xiang-jin,XIE Li-hong,JIAO Gui-ai,ALI Fahad,SHAO Gao-neng,HU Shi-kai,HU Pei-song,TANG Shao-qing

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference49 articles.

1. Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice;Bao;Cereal Foods World,2012

2. Genetic control of the paste viscosity characteristics in indica rice (Oryza sativa L.);Bao;Theoretical and Applied Genetics,1999

3. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.);Bao;Theoretical and Applied Genetics,2000

4. Rice end-use quality analysis;Bergman,2004

5. Impact of production practices on physicochemical properties of rice grain quality;Bryant;Journal of the Science of Food and Agriculture,2012

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