Author:
Khalid Muhammad,Saeed-ur-Rahman ,Bilal Muhammad,HUANG Dan-feng
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference256 articles.
1. Bioactive phytochemicals: Bioactivity, sources, preparations, and/or modifications via silver tetrafluoroborate mediation;Achilonu;Journal of Chemistry,2015
2. Isolation of two flavonoids from Bauhinia monandra (Kurz) leaves and their antioxidative effects;Aderogba;African Journal of Traditional, Complementary and Alternative Medicines,2006
3. Anti-hepatitis C virus compounds obtained from Glycyrrhiza uralensis and other Glycyrrhiza species;Adianti;Microbiology and Immunology,2014
4. The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of;Afolayan;Helichrysum aureonitens. Journal of Ethnopharmacology,1997
5. Flavonoids as antioxidants in plants: Location and functional significance;Agati;Plant Science,2012
Cited by
118 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献