In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin-Reference-Cited by-同舟云学术

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In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin

Published:2017-08 Issue:8 Volume:16 Page:1808-1818
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

SUN Yu-qing,TAO Xin,MEN Xiao-ming,XU Zi-wei,WANG Tian

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference41 articles.

1. Functional and bioactive properties of quinoa seed protein hydrolysates;Aluko;Journal of Food Science,2003

2. Enhanced activity of punicalagin delivered via polymeric implants against benzo[a]pyrene-induced DNA adducts;Aqil;Mutation Research,2012

3. Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals;Azofeifa;Journal of Food Composition and Analysis,2015

4. Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides;Bajpai;Asian Pacific Journal of Tropical Medicine,2014

5. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils;Budilarto;European Journal of Lipid Science and Technology,2015

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4. Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier;Antioxidants;2024-01-01

5. Punica granatum peel extract modulates levofloxacin-induced oxidative stress and testicular damage in rats;Tissue and Cell;2023-12

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