Author:
ZHU Da-wei,ZHANG Hong-cheng,GUO Bao-wei,XU Ke,DAI Qi-gen,WEI Hai-yan,GAO Hui,HU Ya-jie,CUI Pei-yuan,HUO Zhong-yang
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference30 articles.
1. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa L.);Areum;Journal of Agricultural and Food Chemistry,2015
2. Theories and practices of breeding northern japonica rice for super high yield;Chen;Scientia Agricultura Sinica,2007
3. Effect of nitrogen fertilizer application on eating quality of early-maturing late japonica rice in Jiangsu and it's difference among varieties;Chen;Acta Agronomica Sinica,2012
4. China's super rice: Background, target and consideration on some problems;Cheng;China Rice,1998
5. Effects of different nitrogen application levels on the biological yield and N use efficiency of super rice in northern China;Cui;Journal of Shenyang Agricultural University,2010
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献