TASTE, SMELL AND CHEMESTHESIS IN PRODUCT EXPERIENCE
Author:
Publisher
Elsevier
Reference292 articles.
1. Memory psychophysics for chemosensation: perceptual and mental mixtures of odor and taste;Algom;Chemical Senses,1993
2. Effects of residual toothpaste flavor on flavor profiles of common foods and beverages;Allison;Journal of Sensory Studies,2005
3. Dissociated neural representations of intensity and valence in human olfaction;Anderson;Nature Neuroscience,2003
4. Perceptual interactions in odour mixtures: Odour quality in binary mixtures of woody and fruity wine odorants;Atanasova;Chemical Senses,2005
5. Differences in perception of everyday odors: A Japanese-German cross-cultural study;Ayabe-Kanamuura;Chemical Senses,1998
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review of assessment methods for measuring individual differences in oral somatosensory perception;Journal of Texture Studies;2024-07-03
2. Taste perception and oral microbiota: recent advances and future perspectives;Current Opinion in Food Science;2023-06
3. Qualitative alcoholic and dealcoholized wine vapor-phase stimuli perceptions using a citation frequency-based method;Journal of Wine Research;2019-01-02
4. Digitalize Limits for Increased Capability: Technology to Overcome Human Mechanisms;Advances in Usability, User Experience and Assistive Technology;2018-06-28
5. Acquiring materials knowledge in design education;International Journal of Technology and Design Education;2018-02-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3