The cow and the coronary: epidemiology, biochemistry and immunology-Reference-Cited by-同舟云学术

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The cow and the coronary: epidemiology, biochemistry and immunology

Published:2003-02 Issue:2-3 Volume:87 Page:203-216
ISSN:0167-5273
Container-title:International Journal of Cardiology
language:en
Short-container-title:International Journal of Cardiology

Author:

Moss Margaret,Freed David

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference46 articles.

1. Milk and atheroma: II. Epidemiology and theoretical aspects: milk oestrogens;Seely,1984

2. Milk and other dietary influences on coronary heart disease;Grant;Alt Med Rev,1998

3. Symptomatic improvement of chronic heart disease on a milk-free, egg-free diet;Crouch;Practitioner,1984

4. Xanthine oxidase;Oster,1984

5. Immunology of human atheroma;Davies,1984

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1. Dairy products and constituents: a review of their effects on obesity and related metabolic diseases;Critical Reviews in Food Science and Nutrition;2023-09-19

2. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties;Critical Reviews in Food Science and Nutrition;2021-03-11

3. Association between dairy product intake and hypertriglyceridemia in Korean adults;Nutrition Research and Practice;2020

4. 6 Cardiovascular Diseases;Yogurt: Roles in Nutrition and Impacts on Health;2017-02-28

5. Nutritional Aspects of Cheese;Cheese;2017

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