The influence of new sustainable fisheries policies on seafood company practices and consumer awareness in Japan
Author:
Publisher
Elsevier BV
Subject
Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science
Reference89 articles.
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5. Benn, S., Edwards, M., & Williams, T. (2021). Sustainability: A Key Idea for Business and Society. Taylor & Francis Group. 〈http://ebookcentral.proquest.com/lib/monash/detail.action?docID=6705356〉.
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