Tasting the ocean: How to increase ocean literacy using seafood heritage with a visceral approach

Author:

Cretella AgneseORCID,Scherer Cordula,Holm Poul

Publisher

Elsevier BV

Subject

Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science

Reference45 articles.

1. The theory of planned behavior;Ajzen;Organ. Behav. Hum. Decis. Process.,1991

2. Aksnes, D.L., et al., 2017. Food from the Oceans-How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?".

3. We recovered food heritage, and then? Value enhancement and promotion of local agri-food products in Argentina and Spain;Barrionuevo;Br. Food J.,2019

4. Feeding 9 billion by 2050–Putting fish back on the menu;Béné;Food Secur.,2015

5. BIM, B.I.M., 2020. Board of the Water of the sea (2020). The business of seafood – A snapshot of Ireland’s seafood sector.

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