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3. HLPE. 2014b. Sustainable fisheries and aquaculture for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. http://www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/HLPE_Reports/HLPE-Report-7_EN.pdf.
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5. The State of World Fisheries and Aquaculture 2016: Contributing to food security and nutrition for all;FAO,2016