Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic)-Reference-Cited by-同舟云学术

Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic)

Published:2018-10 Issue: Volume:135 Page:607-616
ISSN:0025-326X
Container-title:Marine Pollution Bulletin
language:en
Short-container-title:Marine Pollution Bulletin

Author:

Baena-Nogueras Rosa María,Traverso-Soto Juan M.,Biel-Maeso Miriam,Villar-Navarro Elena,Lara-Martín Pablo A.^ORCID

Funder

Consejería de Innovación, Ciencia y Empresa (Junta de Andalucía)

MINECO

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference50 articles.

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4. Occurrence, distribution and environmental risk of pharmaceutically active compounds (PhACs) in coastal and ocean waters from the Gulf of Cadiz (SW Spain);Biel-Maeso;Sci. Total Environ.,2018

5. Measurements of sucralose in the Swedish screening program 2007 – part I, sucralose in surface and STP samples. IVL report B1769;Brorström-Lundén,2008

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