Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species

Author:

Beca-Carretero PedroORCID,Guihéneuf Freddy,Marín-Guirao Lázaro,Bernardeau-Esteller Jaime,García-Muñoz Rocío,Stengel Dagmar B.,Ruiz Juan M.

Funder

College of Science Scholarship

European Union

Spanish Government

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference104 articles.

1. Marine phytoplankter fatty acids;Ackman;J. Fish. Res. Board Can.,1968

2. Implication of extreme life span in clonal organisms: millenary clones in meadows of the threatened seagrass Posidonia oceanica;Arnaud-Haond;PLoS ONE,2012

3. Essential fatty acids in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Can. J. Fish. Aquat. Sci.,2001

4. Lipid biomarkers indicate different ecological niches and trophic relationships of the Arctic hyperiid amphipods Themisto abyssorum and T. libellula;Auel;Polar Biol.,2002

5. Response to experimental warming in northern eelgrass populations: comparison across a range of temperature adaptations;Beca-Carretero;Mar. Ecol. Prog. Ser.,2017

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