“Acceptable” and “unacceptable” poachers: Lessons in managing poaching from the Galician shellfish sector

Author:

Ballesteros Hugo M.,Rodríguez-Rodríguez Gonzalo

Publisher

Elsevier BV

Subject

Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science

Reference64 articles.

1. M. González Vidal, El furtivismo en la pesca de Galicia, in: Jornadas Sobre Econ. Y. Sociol. LasComunidades Pesq., Madrid, MAPA y la Universidad de Santiago de Compostela, Santiago de Compostela, 1989. pp. 407–418.

2. To poach or not to poach an endangered species: elucidating the economic and social drivers behind illegal sea turtle hunting in Baja California Sur, Mexico;Mancini;Hum. Ecol.,2011

3. Lobster poaching and the ironies of law enforcement;McMullan;Law Soc. Rev.,2002

4. Abalone conservation in the presence of drug use and corruption: implications for its management in South Africa;Muchapondwa;Int. J. Sustain. Econ.,2014

5. A National Study of Crime in the Australian Fishing industry;Putt,2007

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