A stakeholders’ perception: Turkish aquaculture sector under COVID-19 pandemic effect with consideration of anthropogenic stressors-Reference-Cited by-同舟云学术

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A stakeholders’ perception: Turkish aquaculture sector under COVID-19 pandemic effect with consideration of anthropogenic stressors

Published:2024-06 Issue: Volume:164 Page:106153
ISSN:0308-597X
Container-title:Marine Policy
language:en
Short-container-title:Marine Policy

Author:

Atalay M.A.,Sevgili H.,Giannetto D.,Sarà G.,Kanyılmaz M.,Erkan S.,Mangano M.C.

Publisher

Elsevier BV

Reference48 articles.

1. BSGMFisheries statistics Ankara, Turkey , Ministry of Agriculture and Forestry , General Directorate of Fisheries and Aquaculture , 2023, 166.

2. BSGMFisheries statistics Ankara, Turkey , Ministry of Agriculture and Forestry , General Directorate of Fisheries and Aquaculture , 2020, 130.

3. FAO, How is COVID-19 affecting the fisheries and aquaculture food systems, Rome, Italy, 2020.

4. The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: a current global perspective;Sarà;Rev. Fish. Sci. Aquacult.,2022

5. J. Van Senten, M.A. Smith, C.R. Engle, C.A. Clark, M.H. Schwarz, Impacts of COVID-19 on US aquaculture, aquaponics, and allied businesses: Quarter 2 Results. Virginia cooperative extension factsheet. AAEC-218. Retrieved from 〈https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-218/AAEC-218.pdf〉, (2020).

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