Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities

Author:

Carlsson PernillaORCID,Crosse John D.,Halsall Crispin,Evenset Anita,Heimstad Eldbjørg S.,Harju Mikael

Funder

Lars-Otto Reiersen

Arctic Monitoring Assessment Programme (AMAP)

EU FP7

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference49 articles.

1. Amap Assessment 2002: the Influence of Global Change on Contaminant Pathways to, within and from the Arctic;AMAP,2003

2. Combined Effects of Selected Pollutants and Climate Change in the Arctic Environment;AMAP,2011

3. Maternal serum concentrations of per- and polyfluoroalkyl substances and their predictors in years with reduced production and use;Berg;Environ. Int.,2014

4. Norwegian Fish- and Game study, Part B;Bergsten,2014

5. Levels of polybrominated diphenyl ether (pbde) flame retardants in animals representing different trophic levels of the north sea food web;Boon;Environ. Sci. Technol.,2002

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